Butter Brickle Peanut Butter Treat
Welcome to āThe Good Lifeā on our next stop on our Peanut Butter Passport - Nebraska!
Toffee ice cream peanut butter is layered on a sweet pool of caramel sauce, topped with toffee bits & ice cream flavored frosting. This Nebraska-native treat is worthy of a double scoop!
Ā *Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.
INGREDIENTS: PEANUTS (PEANUTS, PEANUT OIL, SALT), TOFFEE PEANUTS (PEANUTS, SUGAR, SALT, NAT/ART ENGLISH TOFFEE FLAVOR (WATER, PROPYLENE GLYCOL, CARAMEL COLOR, XANTHAN GUM, FD&C YELLOW 5, FD&C YELLOW 6, FD&C RED 40, ETHYL ALCOHOL, CITRIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT.), CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK, WATER, SUGAR, BUTTER (CREAM, SALT), COCOA BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, POSTASSIUM SORBATE (PRESERVATIVE)), BUTTER CREAM FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CONTAINS LESS THAN 2% OF THE FOLL OWING: CORN SYRUP, ARTIFICIAL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID), CANDIES, SKOR TOFFEE BAR, BROWN SUGAR, SUGAR, BUTTER POWDER, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DISPOTASSIUM PHOSPHATE, MONO AND DIGLYCERID, SODIUM ALUMINOSILICATE.), TAPIOCA STARCH, VANILLA FLAVOR, SILICON DIOXIDE, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES)
CONTAINS: MILK, PEANUTS, SOYĀ
**This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Welcome to āThe Good Lifeā on our next stop on our Peanut Butter Passport - Nebraska!
Toffee ice cream peanut butter is layered on a sweet pool of caramel sauce, topped with toffee bits & ice cream flavored frosting. This Nebraska-native treat is worthy of a double scoop!
Ā *Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.
INGREDIENTS: PEANUTS (PEANUTS, PEANUT OIL, SALT), TOFFEE PEANUTS (PEANUTS, SUGAR, SALT, NAT/ART ENGLISH TOFFEE FLAVOR (WATER, PROPYLENE GLYCOL, CARAMEL COLOR, XANTHAN GUM, FD&C YELLOW 5, FD&C YELLOW 6, FD&C RED 40, ETHYL ALCOHOL, CITRIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT.), CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK, WATER, SUGAR, BUTTER (CREAM, SALT), COCOA BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, POSTASSIUM SORBATE (PRESERVATIVE)), BUTTER CREAM FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CONTAINS LESS THAN 2% OF THE FOLL OWING: CORN SYRUP, ARTIFICIAL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID), CANDIES, SKOR TOFFEE BAR, BROWN SUGAR, SUGAR, BUTTER POWDER, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DISPOTASSIUM PHOSPHATE, MONO AND DIGLYCERID, SODIUM ALUMINOSILICATE.), TAPIOCA STARCH, VANILLA FLAVOR, SILICON DIOXIDE, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES)
CONTAINS: MILK, PEANUTS, SOYĀ
**This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**
